Eel is a delicacy in this area. On Friday, Herr Hans brought in a trunkload of smoked eel and sold them to Atec colleagues on their way out of work! These are the three that were lucky enough to come to our house! They were wrapped up in this white paper and my first question to Aaron was, "Do they still have their heads?" You can see the answer.
But here I am, seven thousand miles from home in a country whose language I don't speak, trying to be a house wife for the first time- and I'm going to let a skinny little smoked fish scare me? Oh no! So, get out the crackers and let's eat eel!