Since Nafplio is a coastal town seafood was the specialty. There were lots of little fishing boats in the harbor so you could believe that it would all be fresh. The local dishes include octopus (see far left corner of display case and fish roe (that is, eggs) salad, but since we knew it would be a splurge we wanted to make sure we got something we liked. So we asked for fish, and this is what we saw!
The owner of the place greeted us at the door and took us to the kitchen, where another man started opening drawers filled with the above delicacies! Now that's fresh! He asked us if we wanted something fried or grilled, whether we wanted the same thing or two separate dishes. Based on our answer he slapped a nice big red snapper on the scale (you pay by the kilogram)and said, "Okay. Go sit down and I'll come take your drink order in a moment."
We sipped our white wine, ate a yummy Greek salad and bread and before long our fishy was served up on a platter. We paid for the whole thing so of course we were served the whole thing. I have a little bit of an issue with meat that is still attached to the animal it comes from but Mr. Snapper was so tasty that I was able to ignore his little tail that was just hours earlier still happily swimming in the sea.
After our meal the waiter brought us dessert "on the house"- fresh pears and candied fruit drizzled with honey. Light and delicious! It was a very nice gesture but totally made us think we must have bought the most expensive fish in the drawer! Ha!